February 2015 Introduction to Wood Vinegar for Australian Agriculture Wood Vinegar, also called pyroligneous acid, liquid smoke, pyrolysis water, smoke water, wood distillate or Mokusaku, is an amber liquid produced through the natural act of carbonization during charcoal/biochar production. Wood…
Macadamia Husk Spot Trials
We are now in to our second season of trying to naturally improve the Macadamia tree’s resistance and overall plat health to fight off husk spot.
Speed up Composting
There is a growing number of farmers and commercial soil compost producers looking at ways to improve their composting processes while reducing costs and improving the end product. Wood Vinegar could offer a potential gain in this area and we…
Hydro-Greens
We are starting a new trial on some Hydroponics greens which should give us some fast results due to the fast turn around time of crops.
Hunter Valley Vineyard Wood Vinegar Trial
We are excited to have Alec Barrass from Emmas Cottage Vineyard in the Hunter Valley take on a couple of trials of Wood Vinegar in his vineyard. I am confident of good results in the plant vigour and even sugar…
Come By Chance Wheat Crop Trial
We are excited to have Ben and Lara Hawke take on a couple of trials of Wood Vinegar at their farm out at Come By Chance (south of Walgett northern NSW). This will be by far the largest trial we…
Wood Vinegar Pot Trials
The pot on left seeds were soaked in 1:200 wood vinegar and water for 24hrs before sowing We are looking for exposure to the benefits of wood vinegar and support for a trial. We would like to get avid gardeners,…